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Food Processing
54 Courses
Fruits and Vegetable Processing Operator
Course specifications
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Course Overview
Artisanal Cheese Maker- Entrepreneur
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Baking Assistant
Course specifications
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Food Packer
Course specifications
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Artisanal Chocolate Maker-Entrepreneur
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Hygiene Coordinator
Course specifications
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Processed Food Entrepreneur
Course specifications
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0
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Food Product Handler
Course specifications
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Food Sales Promoter
Course specifications
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Pickle Making Technician
Course specifications
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1
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4
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0
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Jam, Jelly and Ketchup Processing Technician
Course specifications
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E-Books:
1
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4
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0
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Fruit Pulp Processing Technician
Course specifications
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E-Books:
1
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3
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0
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Grain Mill Operator
Course specifications
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1
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3
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0
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Butter and Ghee Processing Operator
Course specifications
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E-Books:
1
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1
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0
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Ice Cream Processing Technician
Course specifications
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E-Books:
1
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Videos:
1
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0
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Cottage Cheese Maker
Course specifications
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E-Books:
1
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Videos:
1
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0
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Fish and Seafood Processing Technician
Course specifications
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1
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0
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Craft Baker
Course specifications
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E-Books:
1
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3
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0
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Plant Biscuit Production Specialist
Course specifications
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1
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0
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Baking Technician-Operative
Course specifications
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1
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0
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Packing Machine Worker Food Processing
Course specifications
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0
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Cold Storage Technician
Course specifications
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1
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1
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0
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Traditional Snack and Savoury Maker
Course specifications
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E-Books:
1
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Videos:
1
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0
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Spice Processing Technician
Course specifications
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E-Books:
1
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3
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0
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Industrial Production Worker
Course specifications
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E-Books:
1
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Course Overview
Fruits and Vegetables Selection In-Charge
Course specifications
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E-Books:
1
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0
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Students:
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